Sam the Cooking Guy and The Holy Grill

Sam the Cooking Guy and The Holy Grill

Sam Zien (CA)

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Master the fire and discover the flavor of grilling—meat, fish, veggies, and more—with YouTube star Sam Zien.

Your quest is over—the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from “dino ribs” to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes, and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth’s Chocolate Sauce and Grilled Pineapple.

Product details

ISBN-13: 9781682688014

Number of pages: 240

Format: Paperback / softback Trade paperback (US)

Imprint: The Countryman Press

English en