Binging with Babish

Binging with Babish

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NEW YORK TIMES BESTSELLER!
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!


The internet cooking showBinging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classicSeinfeld episode, the beef bourguignon fromJulie & Julia, or the timpano fromBig Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp fromForrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’sChef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions,Binging with Babish is a must-have companion to the wildly popular YouTube show.
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