{"product_id":"9781668204108","title":"Preppy Kitchen Everyday Baking","description":"\u003cb\u003eFrom \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author and beloved \u003c\/b\u003e\u003cb\u003esocial media star John Kanell a.k.a. @PreppyKitchen, a collection of recipes \u003c\/b\u003e\u003cb\u003edesigned for everyday baking—easy to start, hard to resist, and always worth it.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYou can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that \u003ci\u003elook \u003c\/i\u003eimpressive but demand little time or technique. \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author John Kanell has developed them just the way he does for his online baking destination Preppy Kitchen. You won’t need special tools beyond a stand mixer or hand mixer, and for ingredients—just basic pantry staples. Think butter, flour, sugar, and other supermarket items. Nothing fancy.\u003cbr\u003e \u003cbr\u003e Designed to fit into busy days, these recipes make it easy to bake anytime—whether you really need something for a special occasion, a bake sale, a party or potluck, or simply because you really \u003ci\u003eneed\u003c\/i\u003e a snack from scratch.\u003cbr\u003e\u003cbr\u003eInside, you’ll find these recipes and many more:\u003cbr\u003e\u003cbr\u003e - \u003cb\u003eBreakfast Bakes\u003c\/b\u003e: Rum Raisin Cinnamon Rolls, Biscuits Three Ways, Berry-Orange Turnovers\u003cbr\u003e - \u003cb\u003eMuffins, Quick Breads, and Yeasted Breads\u003c\/b\u003e: Grapefruit Poppy Seed Muffins, English Muffins, Buttermilk Dinner Rolls\u003cbr\u003e - \u003cb\u003eCookies, Brownies, and Bars\u003c\/b\u003e: Cherry Pie Bars, German Chocolate Brownies, Pumpkin Spice Snickerdoodles\u003cbr\u003e - \u003cb\u003eCakes\u003c\/b\u003e: Angel Food Loaf Cake, Classic Swiss Roll, Coconut Sheet Cake\u003cbr\u003e - \u003cb\u003eAir-Fryer Sweets\u003c\/b\u003e: Apple Crumb Cake, Triple Chocolate Lava Cakes\u003cbr\u003e - \u003cb\u003ePies, Tarts, and Make-Ahead Desserts:\u003c\/b\u003e Limoncello Meringue Pie, Pear and Buttered Rum Crisp, Vanilla Bean Semifreddo\u003cbr\u003e \u003cbr\u003e A former math and science teacher, John brings his superpowers of clarity and consistency to every page so that bakers both new and experienced can bake with confidence and delight.","brand":"John Kanell","offers":[{"title":"Hardback Paper over boards","offer_id":49156545282270,"sku":"9781668204108","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/4567\/6440\/files\/BNCImageAPI_bd684e3f-4700-4eab-bce3-e96f5ef611c8.jpg?v=1791341121","url":"https:\/\/paragraphbooks.com\/fr\/products\/9781668204108","provider":"Librairie Paragraphe Bookstore","version":"1.0","type":"link"}