Diamond Grill
This story of family and identity, migration and integration, culture and self-discovery is told through family history, memory, and the occasional recipe. Diamond Grill is a rich banquet where Salisbury Steak shares a menu with chicken fried rice, birds nest soup sets the stage for Christmas plum pudding; where racism simmers behind the shiny clean surface of the action in the cafe. An exciting new edition of Fred Wahs best-selling bio-fiction, on the 10th anniversary of its original publication, with added text and an all new afterword by the author.
