{"title":"Nouveautés documentaire","description":"","products":[{"product_id":"9781039000223","title":"Disorientation","description":"\u003cb\u003e\u003cb\u003eBestselling, Scotiabank Giller Award-winning writer Ian Williams brings fresh eyes and new insights to today's urgent conversation on race and racism in startling, illuminating essays that grow out of his own experience as a Black man moving through the world.\u003c\/b\u003e\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e    With that one eloquent word, \u003ci\u003edisorientation\u003c\/i\u003e, Ian Williams captures the impact of racial encounters on racialized people—the whiplash of race that occurs while minding one's own business. Sometimes the consequences are only irritating, but sometimes they are deadly. 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Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!\u003cbr\u003e\u003cbr\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, \u003ci\u003e100 Morning Treats \u003c\/i\u003eis truly a cookbook for all bakers and a must-have for lovers of \u003ci\u003e100 Cookies\u003c\/i\u003e and Sarah's inventive recipes.\u003c\/p\u003e\u003cp\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e and a past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. Her pan-banging cookie technique went viral on the \u003ci\u003eNew York Times\u003c\/i\u003e website. The author of three cookbooks, she has been featured by \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e,\u003ci\u003e Mashable\u003c\/i\u003e,\u003ci\u003e The Kitchn\u003c\/i\u003e, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. \u003cbr\u003e\u003cbr\u003eDELICIOUS SUCCESS: With more than 130,000 copies sold, \u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide. \u003ci\u003e100 Morning Treats\u003c\/i\u003e returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books:\u003cbr\u003e\u003cbr\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e:\u003cbr\u003e“Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.” \u003ci\u003e—The Boston Globe\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e“Kieffer's book is a baker's baking book, but it's also completely unpretentious. 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Whether leaning into eating more vegetables or going meat-free a few days a week, you’ll find unique, flavour-packed recipes where vegetables are always the star.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFarmhouse Vegetables\u003c\/i\u003e features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more vegetables from mains, sides, and even drinks and desserts, including:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eKabocha Squash and Ancho Cider Broth with sage, pumpkin seed goat cheese pesto, and spicy roasted chickpeas\u003c\/li\u003e\n\u003cli\u003eLentil Soup with pea and mint fritters, and lentil sprouts\u003c\/li\u003e\n\u003cli\u003eSoba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth\u003c\/li\u003e\n\u003cli\u003eWhole Roasted Turnip with cranberry rosemary chutney\u003c\/li\u003e\n\u003cli\u003eBasil Ratatouille and Swiss Chard Wraps with tomato marigold salsa\u003c\/li\u003e\n\u003cli\u003ePotato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles\u003c\/li\u003e\n\u003cli\u003ePotato, Leek, Mushroom, and Chicken Skillet Stew\u003c\/li\u003e\n\u003cli\u003eIce Cream Sandwiches with carrot cake cookies and parsnip ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eThrough mouthwatering recipes, compelling essays, and gorgeous food and landscape photography, Michael shares his journey farming and cooking his own organic vegetables. You’ll find lots of ways to continue enjoying meat (or not) on your own terms while making vegetables (and lots of fruit) your first choice in the kitchen.","brand":"Michael Smith (CA)","offers":[{"title":"Hardback Paper over boards","offer_id":44361880928478,"sku":"9780735242241.","price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/4567\/6440\/files\/BNCImageAPI_cd67badb-bf44-4315-82ab-2f52353babb0.jpg?v=1695697675"}],"url":"https:\/\/paragraphbooks.com\/fr\/collections\/new-releases-nonfiction.oembed?page=5","provider":"Librairie Paragraphe Bookstore","version":"1.0","type":"link"}